As most of you know I am from Baltimore and even though I️ recently attempted going Vegan ( I️ haven’t given up on that just taking a PAUSE) I️ LOVE crab cakes. Actually I️ LOVE seafood period! So I️ wanted to share my quick and easy crab cake recipe! So here’s what you need :
- 1 pound of Real crab meat (preferably lump or back fin)
- 2 slices of bread
- 1 tablespoon Mustard
- 1 egg
- 1 and 1/2 tablespoons of Old bay seasoning
- 1 tablespoon Mayo
Prep time 10 mins, cooking time 15 mins
One of the very first steps you want to do is to check your crab meat for any shells. I simply dump the entire jar into a bowl and feel through to make sure all shells are discarded. Once that’s done I personally like to massage my old bay season into the meat.
Next add the remaining ingredients to the mixture: beaten egg, mayo, mustard and bread crumbs
Once your ingredients well mixed, you will form your mixture into a patty. Most of the time you can get 4 big crab cakes or shoot for 5 nicely portioned ones. Once this step isn completed, I let them sit in the refrigerator for at least a hour. This allows them to set and prep for easy cooking and avoid falling apart.
After your hour is up, it’s time to fry. Now I typically use minimal oil, I don’t even cover the entire frying pan as you can see in the picture below you only need enough oil to toast the crab cakes. The goal is to cook them without them being overly oily.
I recommend frying them for about 3-5 mins on each side or until they are golden brown. After frying each side I let them cool on a paper towel, this also allows for excess oil to drain.
Once they are done simply add your favorite side or make a delicious crab cake sandwich. Growing up in Baltimore eating crab cakes was as common as eating eggs for breakfast! I️ love them I can literally eat them every week. Well I hope you enjoy this easy recipe as we all know I HATE cooking but this is such a simple meal I don’t mind making these for family and friends. Until next time….