Easy Maryland Style Crab Cakes

As most of you know I am from Baltimore and even though I️ recently attempted going Vegan ( I️ haven’t given up on that just taking a PAUSE) I️ LOVE crab cakes. Actually I️ LOVE seafood period! So I️ wanted to share my quick and easy crab cake recipe! So here’s what you need :

  • 1 pound of Real crab meat (preferably lump or back fin)
  • 2 slices of bread
  • 1 tablespoon Mustard
  • 1 egg
  • 1 and 1/2 tablespoons of Old bay seasoning
  • 1 tablespoon Mayo
  • Oil

Prep time 10 mins, cooking time 15 mins

One of the very first steps you want to do is to check your crab meat for any shells. I simply dump the entire jar into a bowl and feel through to make sure all shells are discarded. Once that’s done I personally like to massage my old bay season into the meat.

Next add the remaining ingredients to the mixture: beaten egg, mayo, mustard and bread crumbs

Once your ingredients well mixed, you will form your mixture into a patty. Most of the time you can get 4 big crab cakes or shoot for 5 nicely portioned ones. Once this step isn completed, I let them sit in the refrigerator for at least a hour. This allows them to set and prep for easy cooking and avoid falling apart.

After your hour is up, it’s time to fry. Now I typically use minimal oil, I don’t even cover the entire frying pan as you can see in the picture below you only need enough oil to toast the crab cakes. The goal is to cook them without them being overly oily.

I recommend frying them for about 3-5 mins on each side or until they are golden brown. After frying each side I let them cool on a paper towel, this also allows for excess oil to drain.

Once they are done simply add your favorite side or make a delicious crab cake sandwich. Growing up in Baltimore eating crab cakes was as common as eating eggs for breakfast! I️ love them I can literally eat them every week. Well I hope you enjoy this easy recipe as we all know I HATE cooking but this is such a simple meal I don’t mind making these for family and friends. Until next time….

XO,

Meka

Fiesta fiesta!

A few weeks ago I, as well as some local bloggers were invited to Tijuna Flats to try out their new street tacos so of course my plus one was none other than my baby girl Elle!  We were able to indulge in a 6, yes SIX course meal.  However, due to our dietary restrictions of no pork or beef, we opted for 3 out of the 5 tacos offered.  Here’s a look at the deliciousness we were given:

Crispy Baja Fish Crispy fish, chipotle crema, shaved cilantro cabbage & pineapple salsa.  This was actually Elle’s favorite!  She loved them so much we had then for her birthday meal of choice (Thursday June 22nd).

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Jerk Chicken Crispy jerk chicken, MoreFire! hot sauce, shaved cilantro cabbage, pineapple salsa & cotija cheese.  My favorite by far, because I LOVE spicy foods and these have major kick!

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Bangin’ Chicken® Tostadas Crispy corn tortillas with Smack My Ass Bangin’ Chicken® (our version of Buffalo), refried beans, cheddar-jack cheese, grilled onions & peppers, tomatoes & ranch dressing.  These were really good, and I am not a big bean fan but they were tasty! IMG_1563

The last 2  tacos that we didn’t try were:

Lime Steak Grilled garlic-lime steak, avocado crema, shaved cilantro cabbage, pico de gallo & cotija cheese.

Philly Cheesesteak Flautas Crispy wheat or flour tortillas stuffed with shaved sirloin steak, mozzarella cheese, grilled onions & peppers. Served with a large side of queso.

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Overall we LOVED the experience and to top it off we had my favorite the cookie dough flautas.  OOOOO M G!!!! If you love warm cookies you will love this, trust me!

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COOkie DOUGH FLaUtas “The Original” chocolate chip cookie dough loaded in a flour tortilla, lightly fried & topped with powdered sugar. Served with a side of chocolate syrup.  So there you have it, if you’re hungry then I suggest that you head over to Tijuana Flats and grab some of this goodness.  Oh and to top if off, they offer military discounts, so enjoy and until next time….

XO,

Meka