Fresh, Fresh and FRESH!

Friday, I was invited to Sassool to try some delicious Lebanese and Mediterranean cuisine.

When I arrived I was greeted with delightful smells. The spices and fresh aromas are present as soon as you walk into the restaurant.

I was able to learn about the newly renovated space and all of the upcoming features that will be present within the store. As I looked around the restaurant was PACKED! That to me was a great sign, a sign of loyalty and for obvious I reasons, a sign that this food must be delicious.

Before eating I had a quick tour of the market area. Here you can purchase anything from fresh spices to delicious desserts.

Fresh batches of almonds, packaged chic peas, dates, falafel, you name it, they have it!

Recently Sassool, hosted a recipe share contest and revealed their winner. The winner was able to have their meal displayed in the restaurant and featured on the menu. How cool is that!

After touring I was ready for a delicious meal, and since I’m eating mostly veggies I was not disappointed. They feature a hot and cold menu as well as made to order meals. They have so many options you can easily become overwhelmed in a positive way.

And of course they have my favorite meal….. Desserts!!!!

They literally have something for everyone, even VEGAN Baklava. Which was quit tasty might I add.

Since I was eating lunch I decided to roll with the following:

1. Fatoush Salad Chopped Romaine lettuce, tomato, cucumber, green bell pepper, onions, parsley, olive oil, vinegar and spices.

2. Corn Salad A delicious blend of corn, diced red and green bell pepper, cilantro, green onion, jalapeno, olive oil, red wine vinegar, salt and pepper.

3. Cabbage Delight Sautéed cabbage, spinach, cilantro, bell peppers, onions, bulgur wheat, and spices. Served hot

4. Tzatiki and fresh Pita bread

I highly recommend that you check the menu before visiting, and also try the 3 or 4 sampler plate. You won’t be disappointed everything was so flavorful and delicious I will most definitely be back. And conveniently they have 2 locations, one in Raleigh and the other in Cary!

Be sure to take home some fresh bread. Until next time…..

XO,

Meka

Easy Maryland Style Crab Cakes

As most of you know I am from Baltimore and even though I️ recently attempted going Vegan ( I️ haven’t given up on that just taking a PAUSE) I️ LOVE crab cakes. Actually I️ LOVE seafood period! So I️ wanted to share my quick and easy crab cake recipe! So here’s what you need :

  • 1 pound of Real crab meat (preferably lump or back fin)
  • 2 slices of bread
  • 1 tablespoon Mustard
  • 1 egg
  • 1 and 1/2 tablespoons of Old bay seasoning
  • 1 tablespoon Mayo
  • Oil

Prep time 10 mins, cooking time 15 mins

One of the very first steps you want to do is to check your crab meat for any shells. I simply dump the entire jar into a bowl and feel through to make sure all shells are discarded. Once that’s done I personally like to massage my old bay season into the meat.

Next add the remaining ingredients to the mixture: beaten egg, mayo, mustard and bread crumbs

Once your ingredients well mixed, you will form your mixture into a patty. Most of the time you can get 4 big crab cakes or shoot for 5 nicely portioned ones. Once this step isn completed, I let them sit in the refrigerator for at least a hour. This allows them to set and prep for easy cooking and avoid falling apart.

After your hour is up, it’s time to fry. Now I typically use minimal oil, I don’t even cover the entire frying pan as you can see in the picture below you only need enough oil to toast the crab cakes. The goal is to cook them without them being overly oily.

I recommend frying them for about 3-5 mins on each side or until they are golden brown. After frying each side I let them cool on a paper towel, this also allows for excess oil to drain.

Once they are done simply add your favorite side or make a delicious crab cake sandwich. Growing up in Baltimore eating crab cakes was as common as eating eggs for breakfast! I️ love them I can literally eat them every week. Well I hope you enjoy this easy recipe as we all know I HATE cooking but this is such a simple meal I don’t mind making these for family and friends. Until next time….

XO,

Meka

Meal prep made easy!

Monday I had the pleasure of receiving my very first meal subscription box.  My best friend Alex somehow was able to send me a code for a FREE box, so I signed up quickly to get things rolling because as most of you know  I HATE cooking!

Signing up was a breeze, I have a pork and red meat free home and soon I will be converting back to vegetarian life.  I selected my restrictions and picked out the most appealing meals.  We went with Fish tacos, Soy Chicken and Potato topped pot pie, everything was delicious!  Not only was it easy, but I have the recipes to use in the future.

Since I’m not a food blogger or professional photographer the food pictures below are from the Hello Fresh website.  The portions were the perfect size for myself and the kiddos, now if my husband was back in the states we would totally have to increase our plan to the family size.

Overall I think this product is beneficial for families or people on the go, it’s easy and extremely convenient.  If you’re interested in getting $40 off click here  and you’re looking at 3 meals for $19.94, that’s worth a try.  Let me know if you do sign up and how much you enjoy your meals.  Until next time…..

XO,

Meka